New-York 10oz

$149.00

$12.50 each 

12 pcs 284g, $12.50/each, $44.11/Kilo

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Straight from the heart of the striploin, no steak is as popular as the New-York's. It's a favorite because of it's marbling, it's tender and has an explosive flavor. Always handcutted and aged to perfection,ClubGourmet.ca's New-York will blow you away. Once reserved for only the finest Steakhouse, it is now available at your table with no reservations required.

COOKING METHODS:

Attention!! Never flatten or stick a fork into the meat. 

FRYING PAN:

  • Season to taste  (salt, pepper, steak spices.)
  • Cook on medium high. Add a pat of butter and cook on ONE SIDE for 5 minutes.
  • Flip your steak and cook for another 2 minutes.
  • Let your steak rest for 5 minutes in alluminium foil before serving.

BBQ:

  • Season to taste  (salt, pepper, steak spices.)
  • Pre-heat your BBQ to 450-500 F :
  • Cook on ONE SIDE for 5 minutes.  Flip your steak and cook for another 2 minutes.Let your steak rest for 5 minutes in alluminium foil before serving.

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