New-York 10oz

Straight from the heart of the striploin, no steak is as popular as the New-York's. It's a favorite because of it's marbling, it's tender and has an explosive flavor. Always handcutted and aged to perfection,ClubGourmet.ca's New-York will blow you away. Once reserved for only the finest Steakhouse, it is now available at your table with no reservations required.

COOKING METHODS:

Attention!! Never flatten or stick a fork into the meat. 

FRYING PAN:

• Season to taste  (salt, pepper, steak spices.)
• Cook on medium high. Add a pat of butter and cook on ONE SIDE for 5 minutes.
• Flip your steak and cook for another 2 minutes.
• Let your steak rest for 5 minutes in alluminium foil before serving.

BBQ:

• Season to taste  (salt, pepper, steak spices.)
• Pre-heat your BBQ to 450-500 F :
• Cook on ONE SIDE for 5 minutes.  Flip your steak and cook for another 2 minutes.Let your steak rest for 5 minutes in alluminium foil before serving.